Are you a meat lover? Then I have some great news for you!
It’s been long established that eating less red meat and more plant-based meals helps our heart-health, weight, longevity, and more. So…
I’m going to show you how to make a meaty-tasting plant-based meatball that even hubby will love!
We love a good plant-based version of a classic family favorite. So leave the minced beef at the store and reach for the mushrooms instead!
Watch the video above where we will be making: Amazing Mushroom “Meatballs”
This Cooking Class is for you if you want to learn:
✅ Lizzie’s best Chef tips for buying, storing, and cleaning mushrooms so you can get the most bang for your buck.
✅ What the deal is with beta-glucan, and how this amazing stuff will benefit your health in many different ways!
✅ The top 5 mistakes cooks made with mushrooms – and what to do instead.
Who doesn’t love a good “spaghetti & meatballs” dinner?
Served in a delicious sauce with whole grain pasta, this hearty and comforting plant-based dish is bursting with nourishment and flavor.
