In this Live Class you’ll learn how to make a plant-based crust that is filled with fiber-packed superfoods and free of processed, refined flours!
In this Cooking Class you will learn:
✅ The many ways you can use cauliflower as a substitute for not only flours and grains, but also pasta, rice, and mashed potatoes. 🤸♂️
✅ How to replace the usual binders like eggs and cheese with superfood seeds, upping the nutrient levels of all your baked goods. 🥳
✅ A way to indulge in pizza, while still decreasing inflammation, managing diabetes, and achieving weight loss! 🎉
So if you’d like to discover how to make a pizza so packed with fiber, protein, and antioxidants, it’s practically a salad, be sure to watch the video above!
