In this cooking class you’ll explore Asian-inspired ingredients and cooking techniques to create a restaurant-style dish that is free of hidden salts, sugars, or extra fillers. 🎉
In this video, you’ll learn:
✅ An exciting new way to enjoy fresh raw vegetables that feels like eating out without the extra sugars and sodium.🤸♂️
✅ How to refine your knife skills and speed up prep time with a few new tools. 🔪
✅ The best ways to pair flavors, textures, and nutritional benefits through the fillings you choose! 🥳
So if you’d like to discover a stunning way to get in more raw vegetables, without turning on the oven, watch the video above.
