Between the immune boosting powers of mushrooms and blood sugar balancing barley, we have got you covered.
This soup will help soothe your body, tastes delicious and keep you on track with your healthy eating goals.
In this Cooking Class, you’ll learn:
✅ A special cooking technique to prepare your favorite veggies that seals in all the flavor! Even if you don’t love mushrooms 🙈
✅ How to make a version of butter that’s actually good for you and has anti-inflammatory benefits 🙌
✅ Our best bulk cooking meal that that freezes well so you can be prepared and stay on track even when you don’t feel like cooking. 🙄
Chef Jenn will be broke down all the steps to create this delicious soup that nourishes your body and satisfies your taste buds!
