In this Cooking Class, you’ll learn how to make not one, but three variations of a restaurant-worthy dessert out of just a few basic ingredients!
This LIVE Cooking Class is for you if you want to:
✅ Master the technique of tempering eggs (cooking and incorporating them slowly) to create smooth silky textures in all your sauces, custards, and baking pursuits.
✅ Learn how and when to use a water bath for an even and gentle cooking environment that produces full proof results every time (think perfectly smooth cheesecake and pumpkin pies!)
✅Discover an elegant dessert you can keep simple with just 4 basic ingredients, or go as wild as you like with the exciting flavors and fancy garnishes I’ll be showing you.
So if you’re looking for a dessert that can be modified to please any palate or nutritional need- this is the video to watch!
