Having high cholesterol means you can develop fatty deposits inside your blood vessels.
These can grow over time, making it hard for enough blood to flow through your arteries.
Those deposits can suddenly break off and form a clot, which can lead to a heart attack or stroke.
The good news is, high cholesterol CAN be reversed… and you can do it naturally at home using ordinary grocery store foods…
If you’d like to know how, then watch the video above all about: How to Lower High Blood Cholesterol (without giving up meat)
In this Monday Mindset, you’ll learn:
✅ What’s the difference between “good” and “bad” cholesterol?
✅ Which FATS are the best (and worst) to eat when it comes to lowering your cholesterol levels?
✅ Can you eat controversial ingredients like egg yolks, coconut oil, butter & meats if you want to reduce high blood cholesterol?
