Isn’t there something dreamy about a savory tart? 🤤 But creating a pastry dough that is healthy and delicious is no easy feat.
Well… we’ve solved it! 🥳
This gorgeous tart recipe pairs creamy ricotta with abundant zucchini and makes the perfect light lunch, appetizer, or main meal. And it’s easy!
Watch the video above where we will be making: Zucchini and Pesto Tart
This Cooking Class is for you if you want to learn:
✅ The secret to a delicious healthy tart crust which can be used for many sweet or savory dishes!
✅ How soluble fiber helps to lower cholesterol – and what foods contain the most.
✅ Just how versatile a simple dish like this can truly be!
Join me to create this simple yet impressive veggie-packed tart.
Looking forward to cooking with each of you. 😊
