Crackly crust, fluffy crumb and salty, tangy flavors unite in today’s Homemade Sourdough Bread Baking Workshop!
This Cooking Class is for you if you want to learn how to:
✅ Make your own starter from scratch and how test it to make sure it’s ready to use!
✅ Use different flours so you get that perfect crumb and a loaf that speaks to YOUR taste buds 😋
✅ What to do with your left over starter! 😉
