Read the attachment, ‘Knife Skills‘.
What you will learn:
This week, you will learn about the first equipment essential for cooking: A Chef Knife! You will learn the basics of how to choose, hold and properly use a good knife. You will also learn 3 basic culinary cutting techniques that will make you a better, faster and more confident home chef.
*All Homemade Program materials are protected by copyright, proprietary and provided for your personal use only. By proceeding, you agree to these terms and will not share or forward these materials.
