Read the attachment: ‘The Art & Science of Flavor Combining‘.
What you will learn:
Have you ever wondered why salted caramel ice cream tastes soo good? Or BBQ ribs? Or waffles with bacon & maple syrup? What each of these foods have in common is that they each take advantage of the science of the human gustatory system. Chefs and Food Manufacturers use this knowledge to create pleasurable sensations when we eat their food. This is called ‘Flavor Combining’, and the great news is that YOU can use these same principles to make your healthy, Homemade meals taste AMAZING! This week, you will learn how to put the art and science of flavor combining principles to work in your own home kitchen. We will then show you how you can use these principles to make Sensational Salads that satisfy and DIY dressings.
*All Homemade Program materials are protected by copyright, proprietary and provided for your personal use only. By proceeding, you agree to these terms and will not share or forward these materials.
