Take your searing to the next level by trying some of our Searing recipes for this week: here’s our US/CA Members’ Recipes
Here’s our AU Members’ Recipes
What you will learn:
The great thing about searing is that it is not only fast & healthy, but it’s also really simple and hard to go wrong (if you follow our Searing Guide!) You can also use the juices on the pan to cook up side vegetables that add color and nutrients to make a complete, satisfying meal: so it’s a win-win!
We’ve included the following recipes for you to try:
- Pepper-Crusted Tuna Tataki with Caramelized Pineapple Salsa
- Seared Paprika Chicken with Sage Gnocchi & Cucumber
- Pan-Seared Asian Marinated Steak with Mushrooms & Broccolini
- Pistachio Crusted Salmon Steak with Edamame & Cauliflower
- Sauteed Bok Choy with Garlic, Ginger & Sesame Seeds
- Tomato Shrimp & Sweet Summer Corn Stir Fry
- Seared Lemon Chicken with Asparagus & Cous-Cous.
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