Homemade Method

Grilled Peaches with Toasted Hazelnuts, Chevre, and Fresh Mint

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Grilled Peaches with Toasted Hazelnuts, Chevre, and Fresh Mint


      • 2-3 peaches that are ripe, but not too soft
      • ¼ cup toasted hazelnuts, roughly chopped
      • 4 ounces, soft chevre cheese
      • 1 tablespoon chopped fresh mint
      • Small drizzle of maple syrup, (optional)


      • 1)

        Slice the peaches in half, and remove the pit.

      • 2)

        Place the peaches cut side up on your grill (not on a direct heat source), and cook until the peaches are soft, but still hold together.  (approximately 10 minutes, depending on your grill)

      • 3)

        Add some chevre cheese to the cavity of the peaches, and cook for an additional minute so the cheese begins to melt.

      • 4)

        Remove from the grill onto a serving plate.  Garnish with the toasted hazelnuts, fresh mint, and a small drizzle of maple syrup.  Enjoy!


      • Sandi DeLong

        May 24, 2019 at 10:59 am

        Looks delicious. Going to make it this week-end

        1. Homemade Method

          May 24, 2019 at 1:51 pm

          Hi, Sandi! Thank you. It’s such a simple and satisfying treat that you can whip up for yourself or a group. We hope you enjoy it! Warmly, Katy

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