Ingredients
- 2-3 peaches that are ripe, but not too soft
- ¼ cup toasted hazelnuts, roughly chopped
- 4 ounces, soft chevre cheese
- 1 tablespoon chopped fresh mint
- Small drizzle of maple syrup, (optional)
Method
- 1)
Slice the peaches in half, and remove the pit.
- 2)
Place the peaches cut side up on your grill (not on a direct heat source), and cook until the peaches are soft, but still hold together. (approximately 10 minutes, depending on your grill)
- 3)
Add some chevre cheese to the cavity of the peaches, and cook for an additional minute so the cheese begins to melt.
- 4)
Remove from the grill onto a serving plate. Garnish with the toasted hazelnuts, fresh mint, and a small drizzle of maple syrup. Enjoy!
