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Gazpacho

July 10, 2023Homemade Method
Blog post

Gazpacho is a wonderfully delicious “soup” that is served cold, in fact, we would tend to think it is a little more like a smoothie than a soup.

There are many amazing health benefits to gazpacho. Being a raw recipe means this meal is bursting with many living enzymes, vitamins, minerals, and antioxidants. It is an incredible source of fiber and will provide an excellent source of energy to fuel your body. It also has many anti-inflammatory compounds and also contributes to hydration and supports your digestive health.

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Print Recipe

Gazpacho

Ingredients

  • 4 Cups Cold Tomato Juice
  • 1 Onion (Small), Peeled And Finely Chopped
  • 2 Cups Tomato, Chopped
  • 1 Cup Red Pepper, Seeded And Finely Chopped
  • 1 Tsp Honey
  • 1 Garlic Clove, Crushed
  • 1 Cucumber, Diced
  • 2 Scallions
  • ½ Lime, Juiced
  • ½ Lemon, Juiced
  • 2 Tbsp White Wine Vinegar
  • 1 Tsp Basil Leaves, Fresh
  • 1 Tsp Tarragon Leaves, Fresh
  • Pinch of Ground Cumin
  • ¼ Parsley Leaves, Fresh
  • Dash of Hot Sauce
  • 2 Tbsp Olive Oil
  • Salt And Pepper, To Taste

Directions

  • 1)

    Combine all the ingredients in a high-speed food processor or blender. Blitz on high speed puree until desired consistency.

  • 2)

    Either serve immediately or refrigerate to chill a little longer and serve super cold.

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