Grilled Peaches with Toasted Hazelnuts, Chevre, and Fresh Mint

Method

• 1)

  Slice the peaches in half, and remove the pit.

• 2)

  Place the peaches cut side up on your grill (not on a direct heat source), and cook until the peaches are soft, but still hold together.  (approximately 10 minutes, depending on your grill)

• 3)

  Add some chevre cheese to the cavity of the peaches, and cook for an additional minute so the cheese begins to melt.

• 4)

  Remove from the grill onto a serving plate.  Garnish with the toasted hazelnuts, fresh mint, and a small drizzle of maple syrup.  Enjoy!