Pear, Chocolate & Hazelnut Crisp
Prep time: 5 minutes
Cook time: 20 minutes
Serves: 3-4
Pear, Chocolate & Hazelnut Crisp
- Prep time: 5 minutes
- Cook time: 20 minutes
- Serves: 3-4
Ingredients
- 1½ ea Bartlett pears (or any type of pear)
- 1½ ea Seckel pears (or any type of pear)
- 6 tbs Hazelnut meal (or blended hazelnuts)
- 2 tbs Hazelnut or Almond or Peanut butter
- 2 tbs Cacao powder
- 2 tbs Coconut sugar or brown sugar
- 2 tbs Cinnamon
- 3 tbs Whole wheat flour
Instructions
- 1)
Preheat the oven to 350 F.
- 2)
Line a baking sheet with parchment paper and grease with oil or butter.
- 3)
Slice the pears into thin long slices and lay them out in a mostly single layer on the baking sheet.
- 4)
Combine all the other ingredients in a food processor or mix them together well by hand.
- 5)
Sprinkle the mixture on top of the pears. Then place the baking sheet into the oven and bake for about 20 minutes, or until the pears are soft.
- 6)
Serve warm with a dollop of yogurt or cream!
Notes
~This recipe would also work beautifully with apples.
~If you can’t find hazelnuts or hazelnut meal, you can always substitute any other kind of nut and meal, almonds work particularly well!
