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Simple & Delicious Chicken Pot Pie

July 10, 2023Homemade Method
Blog post

This revamped soul-comforting favorite is shockingly easy & full of healthy ingredients.

By using fresh veggies, you really give this meal a power punch of vitamins, minerals & fiber to help give you all the good feels. It’s rich, creamy, and satisfying! Green beans, carrots & celery provide tons of fiber preventing drastic blood sugar spikes & crashes to keep you feeling sustained and fueled all day.

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Print Recipe

Simple & Delicious Chicken Pot Pie

Ingredients

Crust: Serves 4

  • 1 ½ Cup Almond flour
  • ½ Cup Cornstarch
  • ½ Tsp Baking Powder
  • ¼ Cup Grass-fed Butter (chilled)
  • 2 Eggs
  • ¼ Tsp Salt

Filling

  • ¼ Cup Grass-fed Butter
  • ½ Cup Minced Yellow Onion
  • 1 Tsp Minced Garlic
  • ¼ Cup Tapioca, Arrowroot Flour Or Cornstarch
  • 1 ½ Cup Chicken Broth
  • ½ Cup Coconut Milk Or Cream
  • 2 Cup Chopped Or Shredded Chicken
  • ½ Cup Finely Chopped Celery
  • 1 Cup Sliced Mushrooms
  • 1 Cup Green Beans
  • 1 Cup Diced Carrots
  • Salt And Pepper, To Taste

Directions

  • 1)

    Preheat the oven to 400 degrees, and grease a 9×9 inch baking dish.

  • 2)

    For the crust: Whisk together dry ingredients in a mixing bowl. Mix in eggs and cut in chilled butter.

  • 3)

    Mix well, cut into two dough balls, place both on a 9×9 inch pre-greased baking dish, cover, and set in the fridge to cool.

  • 4)

    For the filling, using a large saucepan, melt the butter, add the onions & garlic, and cook until the onion is fully caramelized.

  • 5)

    Stir in the arrowroot/tapioca flour (or cornstarch). Slowly pour in the broth and coconut milk while continuously stirring. Do this until you see it thicken up a bit.

  • 6)

    Add the cooked chicken and vegetables. Stir and allow to simmer together for approximately 5 more minutes.

  • 7)

    Season with salt and pepper to taste. Set aside.

  • 8)

    Back to the crust: After making sure your dough is fully chilled, spread both dough balls out onto parchment paper using one for the bottom crust and one for the top.

  • 9)

    Lay out the bottom crust in the baking dish, pour in the filling mixture, then lay out the top crust & pinch the edges. Bake at 400F for approx 30 minutes or until the crust is golden brown.

  • 10)

    Allow some time to cool a bit before you serve.

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